by soaking sticky rice overnight after which you can steaming it by itself or with other components like mung bean, peanut, and corn. Near the end of the cooking process, we include some fats, like oil, chicken Body fat or coconut milk, to make xoiCác Hello?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao